The lamb soup bowl
By VicentaLakin
The local lamb is eaten, the spinach cabbage is swirled, the cooked lamb is poured on vegetables and fed with a mix of juice. Take this and I'll make this lamb soup. I forgot to shoot。
Recipe Recommendations
- mutton 300 grams
- cabbage heart 300 grams
- spinach 300 grams
- Cook broth 400 grams
- salt 2 grams
- chicken essence 2 grams
- shallots appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for The lamb soup bowl
1
The lamb is cold。
2
Cook。
3
Clean up the plume。
4
Put pressure on the pot, clear water and salt。
5
Put on peppers and onions。
6
Pick lamb。
7
Cooked lamb。
8
Spinach wash。
9
Cold water immersed in after the water。
10
Get the lamb soup, put the cabbage on。
11
The little fire is cooked。
12
Get the meat cut。
13
Put some lamb oil in the cooked cabbage。
14
Let the cabbage burn。
15
Collaf and onion cut the end。
16
Put the lamb on。
17
Put salt and chicken。
18
We'll just mix it with onions。
19
The finished product。The lamb soup bowl Make Tips
Juice, jaspa, onions, cuisine, raw, custard, vinegar and soup. If it's too much trouble, you can make a juice with onion and onion paste with raw and vinegar. You can also eat directly without juice。