A pickle box
By VicentaLakin
Picking out the best pickles of spring to make boxes, with the skin of gold, the fragrance of the heart, and the taste。
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- flour appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A pickle box
1
Scrambling is fine。
2
Eggs are croaked in bowls with salt, wine, and a little water into egg fluid。
3
Shrimp skin flushed again。
4
It's oiled in the pot, and it's put in an egg fluid, with chopsticks。
5
Put it in shrimp skin and soak it。
6
Vegetables are then condensed with vegetable oil, then mixed with egg shrimp skin, into a raw egg, with appropriate salt。
7
Flour is mixed with salt, water is added and soft-faced, covered with wet cloth for half an hour。
8
it's about 30 g small agent。
9
Twilight into circles。
10
Put it in an egg pie。
11
Wrap it in a box。
12
The pan on the bottom is oiled and put in the box made。
13
Turn it over and fry it to two。
14
The skin is sour, the heart is sour, it tastes good。