It's a ripple
By VicentaLakin
Sea belts are not only delicious but also very nutritious, so we must eat them more in everyday life, because eating them in spring is a lot more beneficial to the body。
Recipe Recommendations
- kelp silk 150 grams
- tenderloin 80 grams
- carrots 1 piece
- onion half a
- Jiang 1 block
- garlic 3 petals
- oil a little
- salt a little
- spiced powder a little
- soy sauce a little
- starch a little
- white sugar a little
- white vinegar a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a ripple
1
150 grams of seaweed, 80 grams of ridge, one carrot, half onions, one piece of ginger, three pieces of garlic。
2
The rib was purified with silk, oil, soy sauce and starch, sea belt silk for one minute, and cold-controlled dry backup。
3
Cut the carrots, onions, ginger and garlic。
4
Get all the food ready。
5
Heated pans with fried ginger and garlic, then carrots, curded gravy, sea ribbons, salt, sugar, vinegar and fragrance, and, finally, onion twirling。
6
The ridge fried sea ribbons with carrots and onions, nutritious and delicious。