In terms of diet, Westerners accept most China food
The only thing that cannot be accepted is chicken, duck's feet and pig's feet
Only China can know the delicious food
This spicy pork knuckle has a strong taste, fat but not greasy
The nutritional value of pork feet is no less than that of bear's paw, which can make women's facial skin appear plump and shiny
Protein, collagen, vitamins A, B, C, calcium, phosphorus, iron and other nutrients are all available
Spicy pork knuckle
By CamrenZieme
Recipe Recommendations
- pork knuckle appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
Steps for Spicy pork knuckle
1
Cut pig's trotters into small pieces and blanch them in boiling water with ginger slices for 3 minutes.
2
Skim off the foam and leave the base soup for later use.
3
Rinse the blanched pig's trotters twice with cold water, remove them and set them on a plate for later use.
4
Cut the green onions into sections, slice the garlic, and cut the ginger into thin strips.
5
Star anise, fragrant leaves, and pepper are used for use.
6
Heat the oil in a frying pan to 70% heat, and add appropriate amount of rock sugar.
7
Cook until the rock sugar melts and discolors, pour in the trotters and stir well, then add soy sauce, soy sauce, cooking wine, and red oil watercress.
8
Stir fry pig's trotters and seasoning well and pour into the base soup.
9
Add onions, ginger, garlic, star anise, fragrant leaves, and pepper to boil over high heat.
10
Switch to medium heat and simmer for 40 minutes, add a little salt to taste when the water is almost dry.