Black corn chicken gravy
By VicentaLakin
Cooking is the incarnation of honor and justice, perfect for girls who don't cook and love food. All you have to do is get all the food ready to cut small pieces, get a little fried, and pour rice into the electric table, and you'll enjoy it with the boiler key to the thermostat。
Recipe Recommendations
- Selenium-rich black waxy corn 2 pieces
- chicken legs of 2
- rice appropriate amount
- potatoes half a
- green pepper one
- tomatoes half a
- carrots appropriate amount
- garlic moss appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Black corn chicken gravy
1
Prepare food, black corn, chicken legs, green peppers, potatoes, carrots, tomatoes。
2
Black corn to particles, spare。
3
Potatoes, carrots, garlic, tomato cuttin, chicken legs cut to pieces, rice washed clean。
4
Put all the food in the boiler and put it in a proper saucer。
5
Washed rice and dried foods are all put in electric cookers and pressed to cook。
6
When you're done cooking, you'll be finished with the black corn chickenBlack corn chicken gravy Make Tips
The chicken leg was chosen because it was low fat, and the black corn was made up of pheasant, which ate the freshness of the chicken leg, the smell of the black corn, and the smell of the culinary rice, which was really good。