Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- red pepper 1/4 of
- Green pepper 1/4 of
- onion appropriate amount
- Jiang appropriate amount
- oil 3 two
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- Pi County bean paste 1 scoop
- sugar 1 scoop
- vinegar 2 tablespoons
Steps for Red-hot yellowfish
1
Yellowfish wash and dry。
2
The iron pot is hot, and it's in three or two oils, and it's in the heat。
3
Put it in the yellowfish fry。
4
On one side to the yellow side。
5
Take a little bowl and put it in a spoonful of soy sauce。
6
One spoon of wine, two spoons of raw wine, two spoons of vinegar, one spoon of sugar。
7
The boiler's hot, it's in the bowl。
8
Put a little water on it。
9
Put it in the fish。
10
Prepare some appliance like ginger and red pepper。
11
The supplements were poured into the fish pan for five minutes in a fire, and then they were turned over and burned, and finally the fire gathered juice。
12
The finished chart。