♪ Spring dry soup ♪
By VicentaLakin
Recipe Recommendations
- fish head a
- eggs a
- ginger slices appropriate amount
- cabbage appropriate amount
- kelp appropriate amount
- tofu appropriate amount
- Various meatballs appropriate amount
- dried chili one
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for ♪ Spring dry soup ♪
1
Hot oil in the pot, ginger chips and fish head to yellow。
2
Another pot with water to burn out the water, and the fish head to fry in, and the eggs to fry in and stew。
3
Once the water's out, add salt, dry peppers, sea belts, pills, which are not easy to get。
4
Add an onion, go scrambling, then you can pick it up and throw it away。
5
We'll have the cabbage later, tofu。
6
Fish head soup is fine, it's easy to drink。