Bloody blood
By VicentaLakin
The blood of the river's fragrance originates from the town of Guangqing, the town of Chongqing. It's called "breathing." It's all smelly, spicy, fresh and smelly. Pork blood is the main ingredient, and the hairy cooking technique is mainly cooking, with spicy tastes. It is a special dish in Chongqing City. It is a special dish that burns the blood of the flesh and the blood of the flesh, whose reputation has led the army to the river. Spicy seductions have improved and innovated the traditional haemorrhagic boom, and its red, spicy and spicy features have continued to flourish。
Recipe Recommendations
- beef omasum 50g
- duck blood 50g
- luncheon meat 50g
- fungus 30g
- bean sprouts 50g
- bean skin 50g
- rape 50g
- onion 10g
- Jiang 3g
- garlic 10g
- dried chili 3g
- coriander 5g
- Pi County bean paste 2 tablespoons
- Hot pot spicy base appropriate amount
- the pepper appropriate amount
- oil 1 scoop
- sugar 0.5 spoon
- salt 1 spoon
- MSG
Steps for Bloody blood
1
Preparation of raw material belly, duck blood, wooden ears, oil, soybean skin, soybean sprouts in open water to remove impurities and dry water in cold water as soon as they are cut off, with lunch meat slices available。
2
Heated in the bottom oil and in the dry peppers and onions。
3
In the case of sugar, soybean bean sauce and spicy spicy sauce。
4
Add appropriate amounts of clean water or high soup to boil。
5
It is not enough to put soybean skin, soybean sprouts and oily vegetables into salt and taste evenly。
6
Cooked vegetables in containers。
7
In the pot, three minutes of cuisine, duck blood, lunch meat and wooden ear。
8
Tastes of lunch meat, hair belly, duck blood, wooden ears on vegetables。
9
Burning hot oil in onion flowers and fragrances and pepper pans is pouring into the peppers in the air。
10
Looks like you're gonna swallow it。
11
It's great to have a bowl of rice with fruit。
12
It's not only good food, it's good health to eat。
13
A little wine and some dried fruit。
14
You can also eat a very real and delicious blood at home。Bloody blood Make Tips
The blood of the river's fragrance originates from the town of Guangqing, the town of Chongqing. It's called "breathing." It's all smelly, spicy, fresh and smelly. Pork blood is the main ingredient, and the hairy cooking technique is mainly cooking, with spicy tastes. It is a special dish in Chongqing City. It is a special dish that burns the blood of the flesh and the blood of the flesh, whose reputation has led the army to the river. Spicy seductions have improved and innovated the traditional haemorrhagic boom, and its red, spicy and spicy features have continued to flourish。