white sugar taro
To be honest, I still like to eat taro dipped in white sugar to feel delicious. Maybe it's because I like sweets!
Recipe Recommendations
- Taro 500 grams
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for white sugar taro
1
Wash the taro without peeling it.
2
Put the taro into the pot and boil it with water. About 15 minutes.
3
Wait until the skin of the taro can be easily peeled off. The skin is basically cracked.
4
Peel the taro skin and dip it in the white sugar. It is best to eat it while it is hot. The taro is soft and delicious.white sugar taro Make Tips
1. The specific length of time to cook depends on the number of taro. 2. The skin of the taro splits and the taro is basically cooked. 3. Cooked taro is very soft and can be pinched with your hands.