♪ Blackwood's ears are full of meat ♪
By VicentaLakin
Recipe Recommendations
- pork belly 210 grams
- black fungus 5 grams
- black bamboo shoot
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for ♪ Blackwood's ears are full of meat ♪
1
Food products: flower meat (cleaned slices), black wood (washed with bubble hair), fuzzy。
2
Wash the husk。
3
Slice it on the board。
4
Scratch and black wood under the watering pan open in 5-6 minutes。
5
Pick up the boiler, heat it up, drop it down with five flowers and a proper amount of wine。
6
It's a big deal。
7
Then, the twigs and the black-mules were folded。
8
Then, with appropriate soy sauce。
9
Plus a proper amount of salt。
10
It's just a touch。