Spicy cattle
By VicentaLakin
Recipe Recommendations
- beef ribs 1000g
- octagonal of 2
- cinnamon one
- doukou of 4
- grass fruit one
- clove 2g
- fennel 2g
- Jiang 5 pieces
- cooking wine 2 tablespoons
- thirteen fragrant powder 3g
- pepper 5 stars five
- spicy oil appropriate amount
- onion 1 piece
- garlic 2 capsules
- white sesame 3g
- sesame oil appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- chicken essence a little
Steps for Spicy cattle
1
Cowsticks wash water。
2
Salted, halogen packs placed high fire pressure in high pressure pans for half an hour. It's easy to bite but strong。
3
When it cools down, it rips up to thinners with its hands。
4
Scratched onions。
5
Onions cut into onions。
6
Hot pots with hot oil, paprika mackerel blow up the scent and burn the fire while it's hot。
7
Add white sesame, plaster。
8
Spill it inside the veal。
9
Finally add onions and chickens。
10
Load。Spicy cattle Make Tips
Taste glazers bring different spices according to their preferences。