Twin bean sand
By VicentaLakin
It's been a while since I've had a recipe. Red bean sand and green bean sand, green bean soybean, should be called green bean soybean sand for this season. There's a bit of leather in the red beans, a little fragrance. It was originally used as a casserole, but it was found that soybean sands can be eaten in many ways, either directly or with fresh milk, and can be packed with soup。
Recipe Recommendations
- sweetening
- fried
- a day
- simple
Steps for Twin bean sand
1
The ratio of green beans to bees is 1:1 and is washed and blistered for about three hours and boiled with sugar。
2
The blender mixes the green beans and the beech beans into a non-particle-free paste, pours them into the pot and adds appropriate amounts of edible oil. The green beans are made of cast iron. It's sticky。
3
The water's coming out。
4
The moisture is getting smaller and the green bean paste is coming together in blocks。
5
It's done. It's done。
6
Then make red bean sand. Wash the red bean, soak it for more than three hours, and boil it with red sugar。
7
Put the red beans in the mixer and mix them into paste, add non-clause pots and add edible oil. Red soy sauce is not a sticky pot. It's so different, easy to operate。
8
This is the state of preparation for the block。
9
It'll be a piece。
10
Load the box. Double bean sand is finished。Twin bean sand Make Tips
It is important to share three points of experience: one must use a non-stick pot, so that the drying is not too long, within 10 minutes, and it is not sticky and well handled. 2. Eat as soon as possible and within a week is more appropriate. If there are too many, it is recommended that the boxes be placed in freezer cells, but there is still a need to eat them as quickly as possible。