seaweed egg soup
Ingredients: salt,onion,shrimp skin,eggs,laver
Recipe Recommendations
- laver appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- salt appropriate amount
Steps for seaweed egg soup
1
Prepare the ingredients.
2
Soak the seaweed in water and wash it.
3
Beat the eggs.
4
Chop the onions.
5
Saute the shrimp skins and chopped onions in hot oil at the bottom of the pot until fragrant.
6
Add seaweed and stir fry.
7
Add water and add salt.
8
After the water boils, pour in the egg liquid, divide it while pouring, and immediately remove it.