Scrambled maran head
By VicentaLakin
I'll have a good one
Recipe Recommendations
- Malan head appropriate amount
- fragrant dried appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scrambled maran head

1
Prepare food: As illustrated, Maran head selects a minute to wash clean water, and then extracts dried water, shredding the spare, and fragrances are cut to the back。
2
Hot pots of cold oil, twirl to soft。
3
Put it in the maran head and double it and add a proper amount of salt to the sauce。
4
It's coming out of the pan。
5
The finished chart。
6
The finished chart。Scrambled maran head Make Tips
Maran head drys the water