Snails
By VicentaLakin
Recipe Recommendations
- River snail 500 grams。
- pork stuffing
- ginger a little
- onion appropriate amount
- dried chili a little
- soy sauce appropriate amount
- soy sauce a little
- yellow wine appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Snails
1
Pick out the snails first and chop them up and mix them with pork. Put it back in the snail。
2
Put tanned snails in the iron pan and fry them like screws. Make the meat inside. Good。
3
The finished dish is very good。Snails Make Tips
Make sure the screws are cut. Add a little more to the mix. Otherwise it's smelly. You have to burn the meat a little longer。