Fried pastry
By VicentaLakin
Recipe Recommendations
- rice cake appropriate amount
- sausage appropriate amount
- green vegetables appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried pastry
1
Old pastry, clean water, dry water。
2
Weenie slices。
3
Cream cut。
4
Eggs spread。
5
Hot oil, egg fluid, chopsticks。
6
Eggs out for backup。
7
Pick up the ketchup。
8
Let's flip the sausage for a minute。
9
Let's put on some green vegetables and turn them over for a minute。
10
Put the cake in。
11
When the pastry melted, the eggs were put in the table, salted and evened。
12
Finally, a little bit of water, a little bit of dry, no need to add, just pop it up. I don't like to be too dry, so I put a little bit of water, just a little bit of it. Cook it for a while。13
Last out, pallet。