In Japan, McDonald's business is far better than KFC. It is said that KFC's most successful overseas market is in China, which is of course inseparable from its route of localization and localization in China. In KFC in Japan, you can't buy old Beijing chicken rolls, hot chicken rice flowers, and delicious breakfast fresh shrimp egg rolls...
Therefore, when you want to eat, in addition to returning to China, there is another option, which is to copy yourself!!!
Today, I will copy this one-shrimp egg roll.
Shrimp egg roll
By EdwinBayer
Recipe Recommendations
- sour and salty
- fried
- half an hour
- simple
Steps for Shrimp egg roll
1
Prepare the ingredients.
2
Beat the eggs into a bowl and add a little salt.
3
Add a spoonful of water and beat into egg mixture.
4
Remove a spring cake skin, place it in a pan, and roast it on low heat.
5
After coloring one side, turn it over and test the other side.
6
Put a little oil in the frying pan.
7
Pour the egg liquid into the pan and stir to disperse.
8
Stir fry the eggs into minced eggs and serve for later use.
9
Shell the fresh shrimp, remove the shrimp string, wash it with water, and pickle with a little salt for 10 minutes.
10
Stir fry the shrimps until fragrant with the remaining base oil after the eggs are scrambled.
11
Stir fry in high heat to leave charred marks, take out for later use.
12
Put the spring cakes on a plate and spread 2 washed lettuce leaves.
13
Add the fried eggs and shrimp.
14
Drizzle in appropriate ketchup.
15
Roll it up to make an egg roll.