Liang's ribs soup
By VicentaLakin
I miss living in the old house. The scent of fragrance spreads through the long aisles and can be smelled from far away. Reminds me of Hubei, the famous province of thousands of lakes, the canals are interwoven and the water web is dense. The Yangtze and Han Rivers run through the province, with the south-east nesting of Toyako, Hung Lake and Liang Lake. Lotus is one of the main specialty of this country. The Hubei are invincible. Young and old, with a lot of money, the Hu'bei can eat a lot from year to year. The soup is also a home dish for the women of Hubei。
Recipe Recommendations
- ribs 200g
- lotus root 240g
- onion 1
- Jiang 2 tablets
- salt a little
- salty and fresh
- stewed
- an hour
- simple
Steps for Liang's ribs soup
1
Based on the type and weight of the food, ready。
2
Cold underwater ribs, squirt to blood。
3
Add wine。
4
Put in the ginger。
5
Boil it up and wash it cold。
6
Onion cut-off。
7
The lotus rolls。
8
It's hot。
9
Put down the draining ribs。
10
Little fire slow-cooked。
11
After the soup smells, put onions。
12
A little salt, a little flavor。
13
I'll make it with the sweet-nose pelvis soup。Liang's ribs soup Make Tips
The Wuhan people love soup, and there's the term "no soup." Wuhan is a country known for being rich and white and sweeter and eating. The Wuhan people like to make soup with tungsten and bones, and tung-tang and tung-tang, and sip and sip, and drink the best soup, and it's so sweet and sweet, and they're going to laugh. It's a perfect match for a partner with meat. The most famous one is a steak soup. Steak soup is also one of the necessary foods for guests in Hubei, which is delicious, nutritious, appetizers, and can be used to compensate for calcium。