Tomato stew
By VicentaLakin
Recipe Recommendations
- sweet and sour
- stewed
- several hours
- simple
Steps for Tomato stew
1
Beef-repeated slices。
2
Pour in beef pickles。
3
Squeeze it and pick it up for about two hours。
4
Tomato cut the cross knife and burned the skin with hot water。
5
Tomatoes and potato slices, onion slices。
6
The pan is hot, a little oil is put in, and the onion is turned out to smell transparent。
7
Joining the ketchup block continues to boil, until the tomatoes are sunk。
8
Move to the boiler, pour potatoes and fresh water without food, with ketchup and white sugar。
9
When the fire opens and turns into a little roast for half an hour。
10
Finally, the beef, if it's colored, the soup will boil again。Tomato stew Make Tips
Fried tomatoes are the key to the bottom of tomato soup, so this step cannot be omitted。