Because I like pork tripe ~ Every time I go home, my mother always buys pork tripe in advance and waits for me to come back to eat ~
For me, pork tripe soup is not just a serving, but also the taste of home and mother ~
My pork tripe soup is simple to make and allows me to make it myself. It is enough for me to satisfy myself ~
Lotus seed pork tripe soup
By FrankSchmitt
Recipe Recommendations
- pork tripe one
- lotus seed 150G
- peanut 100G
- ginger 1 block
- chicken essence half a teaspoon
- vinegar appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Lotus seed pork tripe soup
1
First, clean the purchased pork liver with sweet potato powder and vinegar.
2
Add pork belly and ginger slices with water and put them into the pan and cook.
3
Turn over halfway.
4
Remove the pork liver boiled in sauce and use cold water.
5
Then use a knife to scrape off the white moss.
6
Then cut the pork belly into long strips.
7
Break the lotus seeds, cut the middle seeds, and wash them.
8
Add water to the pan and pour in the washed lotus seeds.
9
Add pork belly strips.
10
Pour in a cup of washed peanuts.
11
Add appropriate amount of raw salt and chicken essence, and press the button for 20 minutes.
12
Serve it in a bowl and start eating.