Tomato fried flowers
By VicentaLakin
Recipe Recommendations
- tomato one
- cauliflower half a
- Jiang 2 tablets
- garlic 2 cloves
- salt 2 grams
- chicken essence 2 grams
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Tomato fried flowers
1
Half the vegetables cut into small ones, clean them up。
2
Chon and garlic cut the end。
3
Tomato one cut to Ding。
4
The pot is boiled with water and a few drops of oil and salt, and is boiled with vegetables for 30 seconds。
5
Cooked flowers with controlled water。
6
Save the bottom oil, the ginger paste, the garlic paste。
7
Join the tomato fried sauce。
8
Join the fire and make a few rounds of fire and bring salt and chicken into the air。
9
The finished chart。Tomato fried flowers Make Tips
1. It is advisable to pre-empt the vegetable flowers so that the time spent on cooking can be reduced. 2. A friend who likes a little bit of sour, can make it with a spoonful of ketchup。