Loose cabbage
By VicentaLakin
Good cabbage, good quality and good dry twirl, mixed with cooking. The food is nutritious and therapeutic, and it's delicious. The fragrance is so fragrance that there is no need to add a variety of spices when cooking。
Recipe Recommendations
- dried matsutake 100g
- Chinese cabbage 350g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- brown sugar appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Loose cabbage
1
Dry and pine wash clean with cold water。
2
The cabbage is washed clean and cut into pieces。
3
Pick up the kettle, onions into the fragrance of the cranium, and then let it go。
4
Big cabbage in the pot。
5
It's always hot。
6
The red sugar is evenly covered with water, covered with a lid, and in the meantime, it is in a timely state。
7
The food is cooked with salt, pepper powder, and the fire is even。
8
Enjoy。Loose cabbage Make Tips
One, the fragrance is delicious, and there is no need to add more spices. 2. Food mix is based on personal preference。