Pork sauerkraut
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- cabbage appropriate amount
- vermicelli appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Pork sauerkraut
1
Put the powder in the water and get soft。
2
The cabbage is purified into small pieces。
3
The meat is cut into the bowl, and it's poured into the raw pickles。
4
It's hot and oily, it's fragrance, it's meat。
5
Let's cut the meat。
6
Put the cabbage in。
7
Put the sauce in the sauce. Make the cabbage soft。
8
Put the powder in。
9
It's not like I'm going to have to do it。
10
When you're covered, you can cook for about 20 minutes and then put salt and chicken。
11
The pan out。
12
Let's go。