The chicken
By VicentaLakin
Recipe Recommendations
- old hen in 1
- spring bamboo shoots 7
- Jiang 1 block
- yellow wine
- shallots 3 pieces
- salt 5 scoops
- water appropriate amount
Steps for The chicken
1
Old hens wash。
2
Prepare for spring, wash, cut open with a knife。
3
Skin open。
4
Hands in pieces。
5
The old hens are in the casserole, the water is in the casserole and the water is just past the best, so the soup is thicker. Heat, wait for the water to turn。
6
The water's going away。
7
Put in a piece of ginger。
8
Half a bowl of yellow wine or wine。
9
Put a lid on the fire and cook it for an hour。
10
Spring water, removal of herbic acid。
11
When the chicken has been boiled for an hour, the spring sprouts are put in, some onions are put and five spoons of salt (the salt is in your hands). Keep cooking for an hour, out of the pot。
12
Emma, it's delicious。