Pyramid evaporation ribs
By VicentaLakin
Recipe Recommendations
- glutinous rice 200g
- ribs 500G
- ginger 1 block
- millet spicy of 6
- shallots a little
- cooking wine 2 spoons
- soy sauce 4 teaspoon
- soy sauce 1 spoon
- oyster sauce 1 spoon
- pepper appropriate amount
- pepper powder appropriate amount
- red pepper paste 1 spoon
- salt appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for Pyramid evaporation ribs
1
It's all right。
2
Cut the ribs, wash the blood water, dry the water。
3
Mimi, the ginger cut is ready。
4
Start putting pickles, ginger, rice in the ribs。
5
Two spoons of wine。
6
Two spoons。
7
Take a spoon。
8
A spoon of platinum。
9
Pepper powder, pepper powder。
10
Smuggle evenly and then light salt。
11
I'll put some red pepper sauce in a half hour。
12
Two spoons in the rice is modulated。
13
Put some rice on the bottom of the plate。
14
And put the salted ribs on the plate。
15
You've got the rice ribs。
16
The water is open into the pot and evaporated in the water for an hour。
17
In an hour and a half, just cut the flowers off。
18
That's a nice, nutritious veggie