Cucumber egg dumplings
By VicentaLakin
It's not greasy. It's good to eat more vegetables in spring。
Recipe Recommendations
- cucumber four
- eggs two
- flour appropriate amount
- onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- peanut oil appropriate amount
- shrimp skin appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
Steps for Cucumber egg dumplings
1
Normal flour is added to the water in fractions, living 20 minutes of smooth pasta in soft and hard condition。
2
Four cucumbers washed。
3
Scratch it with a wire。
4
Put it in the basin and add a spoon of salt to kill the moisture。
5
There's already water。
6
Bite two eggs。
7
Scrambled eggs out of spare。
8
The cucumbers have plenty of moisture and are easy to make soup, and I cut a little bit of oil to absorb soup。
9
Little seams are cut, onions are left。
10
cucumber dry water。
11
All the food in the pot。
12
Add a proper amount of chicken concentrate, perfume, pelican oil, peanut oil, salt。
13
Smash it in one direction and it's ready。
14
Scrambling a good noodle to grow a strip, stomping into a flat agent。
15
It's a dumpling。
16
Pack all the dumplings。
17
And pour water in the pot and burn it down。
18
Cook it up to all of it。
19
Load。
20
The finished chart。