Red-burned goldfish
By VicentaLakin
Recipe Recommendations
- golden Pompano art. 1
- ginger appropriate amount
- red onion appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- qingshui appropriate amount
Steps for Red-burned goldfish
1
Scratch, clean, dry water. Then cut the knife on the fish, and put salt, wine, ginger pickle。
2
Hot pots of hot oil, the fish in the pots, and the yellow on both sides。
3
Fish rises or does not come out with shovels to push them aside. A small amount of salt, raw, wine and fresh water are placed in the pot。
4
Sometimes the fish are smaller. They don't come out。
5
The fish was burned with red fire, one burning for two minutes and then flipping the other. There's still a small amount of cuisine left。
6
You can make a pot。
7
Load。