I'll burn the mackerel
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- Yuba appropriate amount
- garlic moss appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili one
- soy sauce 5ml
- oyster sauce 5ml
- salt appropriate amount
- starch appropriate amount
- chicken essence a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for I'll burn the mackerel
1
Molls, mackerel with hot water, wood with hand scratched and washed, torn to bits, and mackerel cut。
2
Garlic wash cleans。
3
Molybdenum and mackerel are recovered in 1 minute。
4
Onion, garlic cut, onion leaves, pepper cut。
5
The bowl is mixed with raw, platinum oil, salt, starch, chicken sperm and a proper amount of clean water。
6
The cooking oil is put in the pot, and the onions, garlic and peppers are burned。
7
I'll put it in the ear and flip it。
8
Put it in the juice, put it in the garlic for about three minutes。
9
Put the onion leaves in flat and out of the pan。