Staple
By VicentaLakin
In the absence of noodles, steaming faces is also a good option. Many are concerned that the hanger is too rigid to be fertilized, and in fact, if it works properly, it can be compared to wet pasta。
Recipe Recommendations
- fine vermicelli 500G
- shredded pork 200g
- celery 100g
- soybean sprouts 200g
- salt appropriate amount
- onion ginger garlic a little
- millet pepper of 2
- soy sauce appropriate amount
- spiced powder a little
- chicken essence a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Staple
1
Big twirl, nicely with some fatter. Celery cut, onions, ginger, garlic, peppers for spare。
2
Bean sprouts clean-up。
3
The laminates are staggered, cross into the steam pan, and the fire breaks open and the small fire evaporates for 20 minutes。
4
The frying pan is hot and hot, it's dry and it's onions, ginger, garlic, millipelines, and fragrance。
5
Put it in the right amount, fire it to the wrong color。
6
Put it in the soybean sprouts for a minute。
7
Put it in celery and make it even。
8
Put salt and chicken on the table, and water and vegetables。
9
It's a little soft. It's a little soft. It's a little soft. It then shatters with chopsticks, reveals the pot for another 20 minutes and closes the fire for five minutes。
10
The finished product. Dry fragrance。Staple Make Tips
The dishes need not be cooked, but they need to be evaporated. 2. The steamed pasta quickly enters the basin, pouring the cooked vegetables and soup together on the noodles, and the face will be soft。