Potato pork
By VicentaLakin
The soft potatoes, combined with the smell of pork-head sauce, are mutually reinforcing, complementary and beautiful, and a rare meal。
Recipe Recommendations
- pig's head meat 150 grams
- potatoes of 2
- salt 3 grams
- garlic 2 cloves
- MSG 2 grams
- Chop peppers 1 scoop
- soy sauce 3 scoops
- oyster sauce 2 tablespoons
- salty and fresh
- braised
- ten minutes
- simple
Steps for Potato pork
1
Potatoes go to the skin, cut open in the middle, sliced in thin sheets, soaked in the water for a while, washed to the starch and dried the water to be used。
2
The little pots are on fire, gas, heat, garlic, pepper chops。
3
Make garlic and chili。
4
Put it in the potato chip, and it's even。
5
When the potatoes are turned and cut, they are pumped。
6
It's in platinum oil, salt, sugar and flavour, so soft。
7
Put it in the head, evenly folded it and made it fully heated。
8
The finished product。Potato pork Make Tips
1. Sliced potato chips will be immersed in water for a while and washed clean. 2. Add pork meat after the soft potato. 3. A few chili and garlic choppings make the fragrance of vegetables more fragrance。