Scrambled eggs with zucchini and fungus

By CelestinoParisian

Scrambled eggs with zucchini and fungus
Zucchini is rich in water and moisturizes the skin

Can regulate human metabolism and have the effects of losing weight, resisting cancer and preventing cancer

It also contains an inducer of interferon, which can stimulate the body to produce interferon and improve immunity

There are also many practices

Whether it is stir-frying, making soup and drinking, mixing stuffing, frying pancakes, etc., you can do it

Recipe Recommendations

  • zucchini appropriate amount
  • eggs appropriate amount
  • fungus appropriate amount
  • onion appropriate amount
  • salt appropriate amount

Steps for Scrambled eggs with zucchini and fungus

  • Make step 0
    1
    Wash and slice zucchini.
  • Make step 1
    2
    Divide the eggs and stir-fry them until done and set aside.
  • Make step 2
    3
    Soak the fungus and wash it and tear it into large pieces for later use.
  • Make step 3
    4
    Saute the chives in hot oil in the bottom pan.
  • Make step 4
    5
    Pour in zucchini slices and stir fry.
  • Make step 5
    6
    Add shredded eggs and stir fry.
  • Make step 6
    7
    Add fungus, add salt to taste and remove from the pan.

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