Meatballs
By VicentaLakin
FUKUKO SPECIALTY SNACKS, STEALING FROM MY AUNT AND GRANDMA, LEARNED TO EAT. TASTES Q BULLETS, SWEETS, SLICES TO THE YELLOW AND YELLOW ARE BETTER TO EAT。
Recipe Recommendations
- betel nut Taro 1500g
- sweet potato powder 500G
- fat 250g
- water 1500g
- brown sugar 500G
- sweetening
- steamed
- an hour
- ordinary
Steps for Meatballs
1
fat cuttin, two days of sugar pickled, 1,500 g of water, one red sugar in a pot and one melon powder。
2
Carrotated water, pelican choreography。
3
Red sugar is boiled into tara and fat。
4
Cook it up, pour it in the melted melon。
5
It's a manual job. Fire to the band。
6
You put oil in the bowl, you put it in the fried material, you hit it hard with water。
7
Take a good shot after that。
8
The high-pressure pan is just a minute。
9
Nicely colored finished product。