Red lamb chops
By VicentaLakin
Here I am, 38 for pork chops and 45 for lamb chops, so I bought lamb chops today
Recipe Recommendations
- lamb chops 400g
- garlic 1 piece
- Tiger pepper of 2
- salt appropriate amount
- soy sauce appropriate amount
- Jiang 1 small piece
- oyster sauce appropriate amount
- chicken powder appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
Steps for Red lamb chops
1
Prepare food。
2
The sheep are released into ginger blades, salt, stork oil, chicken powder, five fragrances, wine, and then, finally, powder and powder。
3
Hot pots are oiled, and first the lamb chops are decorated。
4
And pour in a bowl of water, which shall be soak in the lamb's row, and cover the lid with a fire。
5
And when there is a little juice, it shall be put into the raw, old, mixed。
6
Put it in garlic, and the peppers can be cooked until they're dead。
7
Garlic and spicy peppers, water during the course of a fire, together with the rest of the sauce, can be eaten with rice。Red lamb chops Make Tips
It's a smoke, it's always in the back so we don't get caught in the pot. Don't finish the two juices. Leave a little of garlic, chili