Fried eggs
By VicentaLakin
It's the season of the fragrance. How come there's no eggs without the fragrance。
Recipe Recommendations
- toona sinensis 1 handful
- eggs of 4
- salt appropriate amount
- oil appropriate amount
Steps for Fried eggs
1
Champagne。
2
Clean up the water。
3
Too cold。
4
Cut the beam。
5
In the eggs, with salt
6
Smash even。
7
Let's go。
8
Pour it into egg fluid。
9
Food。
10
Keep turning, make the eggs lump。
11
Load。