The chicken
By VicentaLakin
The whole chicken, the soup, the hot air, the smell of the house, the fragrance, the fragrance of the raw, the rotten chicken, the roasting of the bones, the hot torn down, the juice to eat, it's so good, it's so hot, it's so hot, it tastes so good。
Recipe Recommendations
- whole chicken a
- garlic cloves appropriate amount
- ginger slices a little
- green onions a little
- wolfberry fruit a little
- Angelica a little
- Astragalus a little
- cooking wine a little
- salt a little
- Light salt soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil a little
Steps for The chicken
1
The chicken is treated cleanly, washed, cut off the chicken ass and thrown away, cold water is put in the pot, with onions and ginger tablets, and a spoon of onions is added, the chicken is stylish and free of blood, and is fluffed, pulled out and controlled。
2
The high-pressure pan is filled with sufficient clean water to avoid double-loading of water, fire and heat, and then into the whole chicken, which is well-treated, and into the gills, ginger chips, onions, yellow wands and safes。
3
The fire breaks open, the pressurized valve, the small pyroclastic for about 1.5 hours, and when it is out of breath, it opens the pot and puts in the appropriate amount of salt。
4
Sniffing practices: the garlic petals go out and scatter, cut in pieces into the bowl, with thin salt, vinegar, perfume, and evenly mixed。
5
Pull the chicken out of the plate, or we can tear it up early。The chicken Make Tips
We'll have a chicken and a chicken, and we'll have meat and blood. It's easy, it's good, it's good, it's good。