Spaghetti buns
By VicentaLakin
The biggest difficulty in making buns is that it's too easy to get out of steam, which is why we're talking about not being fat enough, biting, hard, soft, because you don't have enough time. Would it be better if the steam buns cooled or hotter? Look down slowly。
Recipe Recommendations
- pork 300 grams
- onion a little
- kidney bean 500 grams
- soy sauce 10 grams
- salt 6 grams
- oil 30 grams
- Jiang appropriate amount
- medium-gluten flour 500 grams
- yeast 4 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for Spaghetti buns
1
First of all, the balconies, the pork chops up, the beans go and wash the grains, and the proper amount of edible oil in the pot will be fine. The beans are made to a different color, without any sauce, without a dryer, and then evenly mixed with pork pie, with soy sauce and proper water, and when the beans are cool, put together, with onions of ginger, salt, oil for food, salt for salt, and with beans for pork, remember that the beans must be fried, and they are cold to mix。
2
On the side of the hair, the barbed flour and the yeast are covered in a proper amount of fresh water, and the cover is placed on the warm side of the hair, which is about twice the size of the original, and it is taken out of the face, which continues to rub, which is smooth, and which is divided into the right size of the facial agent, which is in the right size, and which is in the right volume, which is wrapped in the middle, and which is condensed。
3
The critical time has come for the bag to be packed in such a way that it can't evaporate in such a hurry, to cover up a clean cage box, to prevent the surface from drying, to wake up, and to have a clear lightening feeling in its hand for about 30 minutes。
4
If you're awake, you can steam. Should it be cold or hot? It's cold water, of course, and hot water can easily burn the face of the bottom of the bag at once, so the bottom of the evaporated bag is a hard bump, and the evaporation package is scheduled to wait for the gas, i.e., for 15 minutes, depending on the size of the bag。
5
The beans must be fried and cold before they can be ploughed into the meat pie. Otherwise, the beans are easily infrequent and tasteless, and if the first bean is decorated with pork, it can easily produce bad tastes or even spoil. Packed buns must wake up, otherwise there will be no fat buns. Steam buns need to be boiled, hot water burns the bottom of the buns, and the buns can't come up。Spaghetti buns Make Tips
The beans must be fried and cold before they can be ploughed into the meat pie. Otherwise, the beans are easily infrequent and tasteless, and if the first bean is decorated with pork, it can easily produce bad tastes or even spoil. Packed buns must wake up, otherwise there will be no fat buns. Steam buns need to be boiled, hot water burns the bottom of the buns, and the buns can't come up。