There are countless varieties of cold dishes, and it seems that you can mix any vegetables.
This cold dish can be regarded as a blind attempt to make it, and you can put whatever you catch.
But the taste is the key. The cold dishes with fried shredded pork taste really different.
Shredded pork mixed with mixed vegetables
Recipe Recommendations
- cucumber appropriate amount
- onion appropriate amount
- tofu skin appropriate amount
- meat appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Shredded pork mixed with mixed vegetables
1
Wash the cucumber and pat it into small pieces.
2
Wash the tofu skin and cut it into squares.
3
Soak the fungus and cut it into strips.
4
Wash the sea rice for later use.
5
Wash the onions and cut them into strips.
6
Cut raw meat into thin slices.
7
Heat oil in a wok and stir fry the shredded pork until the shredded pork turns white, then pour in soy sauce and stir fry, leaving in the pan for later use.
8
After the shredded pork in the pan has cooled thoroughly, put all the cut ingredients into the pan of frying the shredded pork, and then season with salt, chicken essence, white sugar, delicious flavor, vinegar, and sesame oil.