Sushi
By VicentaLakin
This sushi that I made today is the simplest, and the vegetables put cucumbers, because the daughter didn't like the smell of root, so the pine, and the little guy was involved in the production and the happy parent-child interaction。
Recipe Recommendations
Steps for Sushi
1
Let's make a pot of good rice and clean it up。
2
Add a proper amount of water to evaporate and then cool。
3
The cucumbers are cleaned and cut in even strips, so don't cut too thick, too thick, not very refined。
4
The seaweeds are laid on the sushi curtains, with a proper amount of rice on them, and rice is not too hot, so it softens the seaweed below, it's hard to eat, it's too little rice, it's too thin, it's not good, it's not good, it's too good, it's not good, it's soaked on rice, but it's good for sushi vinegar。
5
Put on a cucumber bar and spread a proper amount of pine, and then roll it up. If you like ham or something, you can put it on a roll, it's more tight, otherwise it's easier to cut, and you can slice it with a knife and taste it. I've got some caviar on top. It tastes good。
6
Eat。Sushi Make Tips
The sushi is free to roll according to your preferences. Tighter when you roll, or you cut。