Homeboy hoof
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- divine level
Steps for Homeboy hoof
1
Cold-water pig hoof。
2
Boiled for five minutes with ginger chips and wine, and washed dry bits under the tap。
3
Vegetable oil with ginger slices。
4
Put it in the pig hoof fire。
5
Pig hoofs are yellow on the surface。
6
A few white wines to scrambling, old-fashioned。7
Move to the high-pressure pan and put it in the water past the pig's feet, with a 5-minute boiler and a 15-minute boiler. There's more water to drink, and there's a good pig hoof soup to cook with noodles
8
I'm going to put salt in the frying pan, smoke, pepper fire and sour sauce。
9
Filled with gelatin protein。