The rice porridge
By VicentaLakin
It's a good way to get wet, and it's very easy to eat
Recipe Recommendations
- glutinous rice 1 handful
- Gordon Euryale 1 spoon
- red bean 1 handful
- milk 2 bottles
- red dates the 4
- white sugar half a spoonful
- milk fragrance
- cook
- half an hour
- simple
Steps for The rice porridge
1
The above materials are washed and watered for more than half an hour。
2
Get two bottles of pure milk。
3
First you put the bubbling raw materials in the high-pressure pan, then you add about five times more water to the soybean, and then you boil them and turn them off in 20 minutes。
4
When the pot is ready, milk, half a spoonful of sugar, and red dates。
5
It's over! It's in a bowl, it's like a crumb。The rice porridge Make Tips
The sweetness of sugar is added to everyone's preference