Spicy tofu
By VicentaLakin
Recipe Recommendations
- tofu 1 block
- corn oil 16 grams
- honey 5 grams
- chili noodles 3 grams
- salt 5 grams
- soy sauce 5 grams
- soy sauce 5 grams
- cumin powder 5 grams
- green onion appropriate amount
- white sesame a little
Steps for Spicy tofu
1
All materials are ready, except for tofu, onions and white sesame, in the same bowl, evenly mixed, so the sauce is ready。
2
Take onion leaves, cut them into onions, white sesame ready。
3
Cut the tofu into thin rectangles。
4
A tablet of tin paper is laid to put the cut tofu into it, with blades slit over the tofu to make it taste better。
5
Use the brush to extract the right amount of sauce, brush it on the tofu, and not on the lower floor。
6
The oven is preheated, 180 degrees baked for about 10 minutes。
7
Take it out, turn the tofu, brush the sauce, put flowers and white sesame and bake it again for about 10 minutes。
8
The finished chart。Spicy tofu Make Tips
Onion flowers and white sesame may also be roasted and then spilled immediately. 2. I use a small oven, which can be baked at a temperature of 210 degrees for about five minutes, which can be adjusted for my own oven。