Angry bird buns
By VicentaLakin
Angry little bird buns, with simple steps, coloured with natural red chords, for breakfast or staple food. All you need to do is have a mouthful or a thick straw to drink tea。
Recipe Recommendations
- ordinary flour 400 grams
- warm water 215 grams
- yeast 4 grams
- red rice flour 5 grams
- bamboo charcoal powder a little
- pork stuffing 300 grams
- Soak shiitake mushrooms of 10
- Round cabbage half a
- shrimp skin 1 small pinch
- salt 2 tsp
- oyster sauce 2 tablespoons
- pepper a little
- sesame oil a little
- soy sauce appropriate amount
- soy sauce 1 scoop
- Pumpkin dough 40 grams
- white dough 40 grams
- black dough 50 grams
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Angry bird buns
1
Get ready for the pies, the shrooms and half a round。
2
300 grams of pork pie. ♪ I've got plenty of meat left over ♪
3
A warm-water yeast and a red-coloured powder were used earlier。
4
In the flour tank, the red curry fermented with a smooth and flexible face。
5
Cover up for natural awakening。
6
Three small yellow, white, black noodles are ready for the modeling。
7
Scratch the pack of mushrooms。
8
Shrimp skin should be washed, too。
9
I'll put the cut-up veggie mushrooms and shrimp skin in the meat。
10
I'm going to put in salt that suits my taste。
11
Add two spoons of platinum oil, with a proper mix of soy sauce and old-fashioned, a small amount of pepper powder and soy oil。
12
Tighten the pie。
13
Take out the nice face and flatten the air and split it into equals。
14
The circle is turned into a circle。
15
Pack a proper amount of pie。
16
Tighten the shut and round。
17
Black noodles are taken into thin slices and a small long triangle with a knife。
18
Two pairs of a pair of diagonals glued to the buns to make bird eyebrows。
19
And then another white noodle thinner, with a small piping mouth。
20
Sticks a small circle to the lower end of the eyebrow。
21
And another yellow-faced twirl, with a knife to cut out the diamond。
22
A little bit of black pasta is glued into the eyes, and the pieces are folded and stick their toothpicks into the lower end of the eye。
23
Equipping all the well-formed raw buns into the steam cage, so that they are fermented as much as twice the size of the figure。
24
A proper amount of water in the pot will burn, a fermented bag will be placed tight and the fire will be shut down for 15 minutes. It'll open in two minutes。
25
The finished product。Angry bird buns Make Tips
It is possible to separate about 100 grams of flour into three pieces, with 1 gram of yeast in the water and rubbing it in yellow. The mackerel fermented to black noodles. The rest is covered in white noodles. The amount of salt is for reference purposes only and different populations have different tastes, adjusting the amount of salt to their own taste。