Corn pasta gravy
By VicentaLakin
Coarse grains do this, and they're nutritionally rich, making your breakfast very easy to learn。
Recipe Recommendations
- flour 500 grams
- cornmeal 150 grams
- boiling water appropriate amount
- meat appropriate amount
- leek appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- eggs a
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Corn pasta gravy
1
The finished chart。
2
Flour 500 grams, corn paste 150 grams, salt a little, boil water, face and wake up。
3
Pumps of meat, old, raw, soy sauce, oil consumption, a little bit of perfume, 13 fragrances, wine, chicken, mix in one direction。
4
Eggs one by one, mix in one direction, add a proper amount of oil, mix in one direction。
5
And then you pour it in, and you mix it in one direction。
6
Wake up. Lower Quantum。
7
Twilight。
8
Thin, thick and even。
9
Pack a proper amount of pie。
10
All packed。
11
The fire boils for 15 minutes。
12
He's cooked up, he's big, he's strong。
13
The finished chart。