I don't know
By VicentaLakin
You like to eat potatoes and try to innovate. They are also healthy and nutritious。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for I don't know
1
Slice it back up。
2
The cucumber potato carrots are washed clean and cut to spare。
3
The oil heat is put in onions, in potato carrots and garlic salt, and then in cucumbers for two to three minutes。
4
It's finished。