Curry Sanbao
By VicentaLakin
The smell of curry is thick, oilless and salty. Three Treasures: Potatoes, carrots, tacos, pink spices, delicious. I like to cook good food with electric rice, with less oil and less salt。
Recipe Recommendations
Steps for Curry Sanbao
1
Cooking food: a map (the taro is taken from the fridge)。
2
Cut the potatoes, carrots, onions。
3
Put all the food in the electric table。
4
Add a proper amount of open water。
5
It's as simple as drawing water to half the food。
6
Put the lid on the fast cook key for about 20 minutes。
7
Open a spoonful of soy sauce in the middle of the road。
8
It's 20 minutes away. Open it. It's soft and smooth。
9
Just put it on the plate。
10
The finished chart。Curry Sanbao Make Tips
If you open the cap like water, you can boil it a little more。