Red beef noodles
By VicentaLakin
Creamed beef paste is made of oxen, cut paste, tomatoes, which are the main materials, tastes delicious, and traditional Chinese pasta. They form a variety of veal pasta foods named geographically, such as veal pasta in Lanzhou, veal paste in Cheuk, beef noodles in Sichuan。
Recipe Recommendations
- beef appropriate amount
- noodles appropriate amount
- small rapeseed appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- Hawthorn slices 4 tablets
- onion 3 paragraphs
- Jiang 4 tablets
- octagonal one
- chili of 2
- tangerine peel art. 4
- rock sugar 3 pieces
- Pi County bean paste 1 teaspoon
- soy sauce 1 teaspoon
- cooking wine 5 tsp
- salt appropriate amount
- slightly spicy
- braised
- an hour
- senior
Steps for Red beef noodles
1
Beef wash is purified into squares。
2
Insulated with cold water for haemorrhagic fluids for several times。
3
The pot is filled with cold water, the beef is burned and the fuzzy is removed and washed。
4
The cooking oil is poured into the pot and the onions, ginger chips, eight horns, chili peppers, mountain chips, skins, ice creams taste。5
Add to the soybean sauce, the little fire makes red oil。
6
Veal pouring, wine pouring, two minutes of old roll-over。
7
Add appropriate amounts of fresh water and salt to the pressure pot or sandpot, and roast soft beef。
8
Pick up onions, ginger, chili, mountains, platinum, eight horns, and pour into the cuisine。
9
Scrubbing, pasta cooked and gravyed with beef soup。