Onion fried meat
By VicentaLakin
It's home-grown。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion fried meat

1
Skinned slices with a suitable amount of peanut oil, salt, beryllium oil and starch pickers for 10 minutes。
2
Onions wash clean slices。
3
The hot pot pours oil, pours into little peppers。
4
I'm going to have to throw the skinny meat into a color change。
5
The onions are pouring into transparency。
6
If you add salt, soy sauce, and stork, you can get out。Onion fried meat Make Tips
1. Skinned meat buys front-leg meat or plumhead meat, which is very tender. 2. Little peppers that do not like hot rice are not allowed。