Scrambled rice
By VicentaLakin
Quickie
Recipe Recommendations
- leek 200 grams
- fragrant dried 3 pieces
- garlic 2 cloves
- millet pepper 2 pieces
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- qingshui a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled rice
1
A fragrance slice。
2
Cream wash clean。
3
Garlic, pepper cut。
4
The hot pot pours oil and puts it in garlic paste。
5
Put it in a dry and add a proper amount of soy sauce, beryllium oil, salt, a little fresh water to make it soft。
6
I'm going to have to go to the cauliflower。
7
In the past few years, the government has been trying to reduce the number of people in the country。
8
Here we goScrambled rice Make Tips
It's ripe, it's hot. Don't get old。