Spinach egg fan soup
By VicentaLakin
Spring is a season of veggies, and of course it's spinach. The spring spinach is fresh, making a bowl of hot soup, and the food。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach egg fan soup
1
The oil is in the pot, the onions are cut to pieces, the oil is hot, and the onions are blown up。
2
Pour a proper amount of water, put it in salt and pump, and burn the water。
3
Wait for the water to burn, wash the spinach and cut it。
4
When the water is released, it is placed in a fan, made transparent, and can be broken with chopsticks。
5
Put spinach in the pot and pineapple, boil for a little while, and die。
6
Take a bowl at the same time and turn the eggs into egg fluid。
7
Put the egg fluid slowly into the pot, shape it, spray it with pepper, that's all。
8
It's hot, it's fresh, it's fresh, it's delicious and it's made of milk and white。Spinach egg fan soup Make Tips
It'll make the soup taste better。