stir-fried cabbage with minced pork
By MerlWalsh
Stir-frying is really not my strong point, but it's not enough not to stir-fry, especially to deal with people like Mr. Pig who love to eat rice ~~ It's difficult to stir-fry meat, so let's switch to stir-fry minced meat ~~ It's easy to cook and convenient. (*^__^*) Hehe…
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cabbage with minced pork

1
Prepare all materials.
2
Shred cabbage, wash and dry for later use.
3
Heat the oil pan and add a little oil, add in the minced meat and stir fry until color changes.
4
After the minced meat changes color, add cabbage and stir fry.
5
After stir-fry the cabbage until soft, add appropriate amount of sweet flour sauce.
6
Stir fry for two or three minutes, add appropriate amount of salt to turn off the heat.